Wow...this was a whirl wind week for me. I jumped back into the workforce! My at home job had me on starvation rations so I had to do something--Im back to working in the Upholstery and Interior Dec Industry only this time Im just a worker bee and not the Queen!! WHICH is good cause I dont have to deal with the clients, answer the phone, rub elbows and brown nose--lol
I can happily do my work and leave ON TIME--and I like it-Im working part-time and as needed so when work gets slack I may be back on the bread line--so lets hope the wealthy can continue to live large--and need their homes refreshed when the mood strikes so we peons can have food to eat--(sorry that was not nice was it--But it's the truth so it stays!!)
Meanwhile....this weekend Mom and I plan to make JAM!! Peach and strawberry--Using SC peaches and CA Strawberries! Grown in the USA---YUM Later in the year when our wild grapes ripen we will make some grape jelly. We have enjoyed the fruit of our labor from last yr and thats literally!! Last yr about his time we made strawberry, and then grape and later in the fall Persimmon, Jam, jelly and butter! On Mom's hot Vegan biscuits its wonderful...Speaking of her Vegan biscuits all we do is substitute almond milk (unsweetened) for Cow's Milk and Applesauce for eggs! (a spoonful about the size of an egg) She uses vegetable oil also. THEY are delicious--
WE use Best Life which is a butter substitute made from natural oils and no hydrogenated oils--its very good on hot biscuits!
(May 1992?????) omg I hope the biscuits still taste as good with the new baking powder!!