Friday, December 31, 2010
Happy New Year
I hope all of you have had a good year and when you think back there are many reasons to smile--and many reasons to carry on with the unfinished business of life at hand and stretched out in front of us like a highway, filled with wonderful adventures just waiting for us to enjoy!
Here we will be cooking the traditional southern New Yrs meal of Collard Greens & Black Eyed Peas, & Cornbread but without the pork--hopefully it will still bring us good fortune in the coming year!
2011 the year of the Rabbit--
Happy New Year!!!!